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EGG ROLLS

Crispy, golden crust with fillings of chicken, meat or mixed vegetables. Flavoured with zesty Chinese spices. A classic done right. The accompanying plum sauce is the perfect complement for dipping.

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Chicken

Vegetable

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Egg Roll Covers

Beef & Vegetable Egg Rolls

Can’t decide between meat and vegetable egg rolls? Try our crispy, golden beef & vegetable egg rolls filled with fresh vegetables and beef and flavoured with traditional Chinese spices. Comes with plum sauce for dipping.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

7 1/2 minutes
24 minutes
 

Ingredients

Filling: Cabbage, seasoned minced beef (beef, water, salt, spice extract), broccoli, celery, carrots, onions, sugar, water chestnuts, salt, modified cornstarch, dehydrated red peppers, dehydrated garlic, black pepper, spices.

Wrapper: Enriched wheat flour, water, liquid whole eggs, salt, sodium propionate, mono and diglycerides, sodium stearoyl-2-lactylate.

Cooked in canola oil.

Contains: Wheat, Egg

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 115 gr / par 115 gr
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 210  
Fat / Lipides 5g 8%
  • Saturated / saturés 1.5  g
  • + Trans / trans 0  g
 8%
Cholesterol / Cholestérol 10  mg  
Sodium / Sodium 630  mg 26%
Carbohydrate / Glucides 33  g 11%
Fibre / Fibres 2  g
8%
Sugars / sucres 5  g
 
Protein / Protéines 8  g  
Vitamin A / Vitamine A 2%
Vitamin C / Vitamine C 0%
Calcium / Calcium 4%
Iron / Fer 15%
 
Cooking Instructions (Must be cooked):
For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to cook.

Deep Fry:
Cook 7 egg rolls at a time at 350°F (176°C) for 7 ½ minutes.

Conventional Oven:
Preheat oven to 400°F (205°C). Place 14 egg rolls on baking sheet and cook for 12 minutes. Turn pieces over and continue cooking for another 12 minutes. Not recommended for cooking in a microwave.