Prepared from a traditional Chinese recipe and made with a thin, flaky shell, filled with your choice of tender chicken or fresh vegetable flavours. Great as an appetizer or perfect as a side dish. Comes with plum sauce for dipping.

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Chicken Spring Rolls

Thin, flaky wrappers bursting with tender chicken and lightly seasoned fresh vegetables. Need we say more? Enjoy with the complementary plum sauce.





Spring Rolls: Filling (cabbage, cooked chicken, water chestnuts, carrots, onions, potatoes (potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/or sunflower), sodium phosphate, sugars (dextrose)), red peppers, modified corn starch, salt, sugar, green onions, sesame oil, dehydrated garlic, spices), Wrapper (water, wheat flour, liquid whole egg), Canola oil.

Contains: Egg, Wheat, Sesame.

Plum Sauce: Sugars (sugar/glucose-fructose, pumpkin puree, plum pulp), Water, Pumpkin, Vinegar, Modified corn starch, Salt, Dehydrated garlic, Citric acid, Natural flavours, Spices, Concentrated lemon juice, Carotene.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 1 piece / par 1 morceaux

% Daily Value
% valeur quotidienne
Calories / Calories 130  
Fat / Lipides 4g 5%
  • Saturated / saturés 0.5  g
  • + Trans / trans 0  g
Cholesterol / Cholestérol 5  mg  
Sodium / Sodium 280  mg 12%
Potassium / Potassium 100  mg 2%
Carbohydrate / Glucides 13  g  
Fibre / Fibres 1  g
Sugars / sucres 2  g
Protein / Protéines 4  g  
Calcium / Calcium 1%
Iron / Fer 4%
Keep frozen until ready to prepare. Since appliances vary, the instructions above are guidelines only. Not recommended for microwave heating. Preheat oven to 400°F (205°C). Place spring rolls on baking sheet and heat for 11 minutes. Turn pieces over and continue heating for another 11 minutes.

Deep Fry:
350°F (175°C) for 7 minutes.

Sauce defrosting instructions:
Place unopened sauce sachet into a bowl of warm water for 5 to 10 minutes. Place thawed sauce into a bowl and stir before serving.