Spring Rolls : Filling: Cabbage, carrots, water chestnuts, red peppers, onions, potatoes (potatoes, vegetable oil [canola and/or soybean and/or cottonseed and/or sunflower], dextrose, sodium phosphate), modified cornstarch, salt, sugar, green beans, green onions, sesame oil, dehydrated garlic, black pepper.

Wrapper: Water, enriched wheat flour, liquid whole eggs.

Cooked in canola oil.

Contains: Wheat, Egg, Sesame.

Plum Sauce: Sugar/glucose-fructose, water, pumpkin, plum purée, white vinegar, modified cornstarch, salt, dehydrated garlic, artificial plum flavour, spice extractives, red chili pepper, concentrated lemon juice, colour.