SPRING ROLLS

Prepared from a traditional Chinese recipe and made with a thin, flaky shell, filled with your choice of tender chicken or fresh vegetable flavours. Great as an appetizer or perfect as a side dish. Comes with plum sauce for dipping.

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Vegetable Spring Rolls

Perfect with dinner, as hors d’oeuvres or just as a snack, our lightly seasoned vegetable spring rolls are delicious anytime. Enjoy with the complementary plum sauce, perfect for dipping.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

 

Ingredients

Spring Rolls : Filling: Cabbage, carrots, water chestnuts, red peppers, onions, potatoes (potatoes, vegetable oil [canola and/or soybean and/or cottonseed and/or sunflower], dextrose, sodium phosphate), modified cornstarch, salt, sugar, green beans, green onions, sesame oil, dehydrated garlic, black pepper.

Wrapper: Water, enriched wheat flour, liquid whole eggs.

Cooked in canola oil.

Contains: Wheat, Egg, Sesame.

Plum Sauce: Sugar/glucose-fructose, water, pumpkin, plum purée, white vinegar, modified cornstarch, salt, dehydrated garlic, artificial plum flavour, spice extractives, red chili pepper, concentrated lemon juice, colour.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 2 pieces / par 2 morceaux

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 210  
Fat / Lipides 8g 12%
  • Saturated / saturés 0.5  g
  • + Trans / trans 0.1  g
3%
Cholesterol / Cholestérol 10  mg  
Sodium / Sodium 670  mg 28%
Carbohydrate / Glucides 31  g 10%
Fibre / Fibres 2  g
8%
Sugars / sucres 4  g
 
Protein / Protéines 4  g  
Vitamin A / Vitamine A 8%
Vitamin C / Vitamine C 4%
Calcium / Calcium 2%
Iron / Fer 10%
 
Cooking Instructions (Must be cooked):
For food safety and quality, ensure product is thoroughly cooked (165ºF/74ºC in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to cook.

Deep Fry:
350ºF (176ºC) for 7 minutes.

Conventional Oven:
Preheat oven to 400ºF (205ºC). Place on baking sheet and cook for 11 minutes. Turn pieces over and continue cooking for another 11 minutes. Not recommended for cooking in a microwave.