PORK

Our pork dishes are as delicious as they are easy to make.

Our selection

Honey Garlic Pork

Bite-sized chunks of tender, lightly breaded pork loin, simmered in a not-too-sweet honey garlic sauce.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

 

Ingredients

Sauce: Water, sugar, honey, hydrolyzed soy protein, modified corn starch, concentrated lemon juice, fancy molasses, salt, dehydrated garlic, caramel colour, honey flavour, potassium sorbate, garlic flavour.

Breaded Pork: Boneless pork loin pieces, enriched wheat flour, frozen egg whites, water, salt.

Cooked in canola oil.

Contains: Wheat, Egg, Soy.

May contain Milk and Sesame

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 200 gr / par 200 gr

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 330  
Fat / Lipides 6g 9%
  • Saturated / saturés 1.5  g
  • + Trans / trans 0  g
8%
Cholesterol / Cholestérol 30  mg  
Sodium / Sodium 810  mg 34%
Carbohydrate / Glucides 50  g 17%
Fibre / Fibres 0  g
0%
Sugars / sucres 35  g
 
Protein / Protéines 19  g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 8%
 
Preparation Instructions:
Keep frozen until ready to prepare.

Microwave (1100 watts):
Puncture top of the pouch 4 times with fork to vent. Heat on high for 3 1/2 minutes (1 pouch) or 6 minutes (2 pouches). Let stand 1 minute. Cut open the pouch and transfer product to a serving plant.

Conventional Oven:
Preheat oven to 400°F (205°C). Submerge both pouches in warm water for 5 minutes. Cut both pouches open and transfer product to oven-safe dish. Cover and heat for 25 minutes, stirring twice during heating. Let stand 1 minute before serving. Since appliances vary, the instructions above are guidelines only.

Warning:
Handle with caution as product will be very hot.