It all started in 1948 in the heart of Montreal’s Chinatown. Wong Wing was named after its founders, siblings Marcel and Lucille Wong and their financial backer Mr. Wing. They began selling handmade egg rolls, fried rice and garlic ribs at Steinberg’s supermarkets. The company gained attention after serving their delicious food at Expo 67 in Montreal and the Canadian National Exhibition (CNE) in Toronto. Fast-forwarding to today, Wong Wing is a national brand that offers the largest selection of frozen Chinese dishes in the country. You can find Wong Wing products in Canadian supermarkets coast to coast.
Wong Wing’s impressive array of delicious Chinese dishes brings great taste and easy-to-make dinner options to your table. Each Wong Wing product is prepared from traditional recipes and made with the highest-quality ingredients. Our egg roll dough is based on a Cantonese recipe, our chicken entrees feature all-white-meat chicken breast, and thanks to special controlled-temperature storage, our cabbage is fresh all year long. So, give your dinner a break from the everyday and try Wong Wing tonight.