Rice & Noodles

Give dinner some personality with our flavourful and easy-to-prepare rice and noodle dishes.

Our selection

Vegetable Fried Rice

Long-grain rice seasoned with specially selected spices and soy sauce, tossed with fresh carrots, green peas and celery.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

 

Ingredients

Cooked rice, assorted vegetables (celery, carrots, green peas), hydrolyzed soy protein, canola oil, hydrolyzed corn protein, modified corn starch.

Contains: Soy

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 125 gr / par 125 gr

Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 170  
Fat / Lipides 2.5g 4%
  • Saturated / saturés 0.2  g
  • + Trans / trans 0  g
1%
Cholesterol / Cholestérol 0  mg  
Sodium / Sodium 600  mg 25%
Carbohydrate / Glucides 33  g 11%
Fibre / Fibres 1  g
4%
Sugars / sucres 0  g
 
Protein / Protéines 4  g  
Vitamin A / Vitamine A 4%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 0%
 
Cooking Instructions (Must be cooked)! For food safety and quality, ensure product is thorougly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only.

Warning:
Handle with caution as product will be very hot. Keep frozen until ready to cook.

Microwave (1100 watts):
Puncture top of the pouch 4 times with fork to vent. Cook on high for 4 1/2 minutes (1 pouch) or 7 1/2 minutes (2 pouches). Let stand 1 minute. Cut open the pouch and transfer product to a serving plate.

Conventional Oven:
Preheat oven to 400°F (205°C). Submerge both pouches in warm water for 5 minutes. Cut both pouches open and transfer product to oven-safe dish. Cover and cook for 25 minutes, stirring twice during cooking. Let stand 1 minute before serving.