Prepared from a traditional Chinese recipe and made with a thin, flaky shell, filled with your choice of tender chicken or fresh vegetable flavours. Great as an appetizer or perfect as a side dish. Comes with plum sauce for dipping.

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Chicken Spring Rolls

Thin, flaky wrappers bursting with tender chicken and lightly seasoned fresh vegetables. Need we say more? Enjoy with the complementary plum sauce.





Spring Rolls: Filling: Cabbage, cooked chicken, water chestnuts, carrots, onions, potatoes (potatoes, vegetable oil [canola and/or soybean and/or cottonseed and/or sunflower], dextrose, sodium phosphate), red peppers, modified cornstarch, salt, sugar, green onions, sesame oil, dehydrated garlic, black pepper, spices.

Wrapper: Water, enriched wheat flour, liquid whole eggs.

Cooked in canola oil.

Contains: Wheat, Egg, Sesame.

Plum Sauce: Sugar/glucose-fructose, water, pumpkin, plum purée, white vinegar, modified cornstarch, salt, dehydrated garlic, artificial plum flavour, spice extractives, red chili pepper, concentrated lemon juice, colour.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 2 pieces / par 2 morceaux

% Daily Value
% valeur quotidienne
Calories / Calories 230  
Fat / Lipides 8g 12%
  • Saturated / saturés 1  g
  • + Trans / trans 0.1  g
Cholesterol / Cholestérol 20  mg  
Sodium / Sodium 550  mg 23%
Carbohydrate / Glucides 31  g 10%
Fibre / Fibres 2  g
Sugars / sucres 4  g
Protein / Protéines 8  g  
Vitamin A / Vitamine A 6%
Vitamin C / Vitamine C 2%
Calcium / Calcium 2%
Iron / Fer 10%
Cooking Instructions (Must be cooked):
For food safety and quality, ensure product is thoroughly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to cook.

Deep Fry:
350°F (176°C) for 8 minutes.

Conventional Oven:
Preheat oven to 400°F (205°C). Place on baking sheet and cook for 12 minutes. Turn pieces over and continue cooking for another 12 minutes. Not recommended for cooking in a microwave.