Rice & Noodles

Give dinner some personality with our flavourful and easy-to-prepare rice and noodle dishes.

Our selection

Vegetable Fried Rice

Long-grain rice seasoned with specially selected spices and soy sauce, tossed with fresh carrots, green peas and celery.





Cooked rice, assorted vegetables (celery, carrots, green peas), hydrolyzed soy protein, canola oil, hydrolyzed corn protein, modified corn starch.

Contains: Soy

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 125 gr / par 125 gr

% Daily Value
% valeur quotidienne
Calories / Calories 170  
Fat / Lipides 2.5g 4%
  • Saturated / saturés 0.2  g
  • + Trans / trans 0  g
Cholesterol / Cholestérol 0  mg  
Sodium / Sodium 600  mg 25%
Carbohydrate / Glucides 33  g 11%
Fibre / Fibres 1  g
Sugars / sucres 0  g
Protein / Protéines 4  g  
Vitamin A / Vitamine A 4%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 0%
For food safety and quality, ensure product is thorougly cooked (165°F/74°C in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only.

Handle with caution as product will be very hot. Keep frozen until ready to cook.

Microwave (1100 watts):
Puncture top of the pouch 4 times with fork to vent. Cook on high for 4 1/2 minutes (1 pouch) or 7 1/2 minutes (2 pouches). Let stand 1 minute. Cut open the pouch and transfer product to a serving plate.

Conventional Oven:
Preheat oven to 400°F (205°C). Submerge both pouches in warm water for 5 minutes. Cut both pouches open and transfer product to oven-safe dish. Cover and cook for 25 minutes, stirring twice during cooking. Let stand 1 minute before serving.