Classic Soups

There’s nothing more comforting than a hot bowl of soup. And there’s nothing more delicious than a bowl of Wong Wing® soup, prepared from a traditional Chinese recipe and made with top-quality ingredients.

Our selection

Won Ton Covers

Get creative with our won ton covers. Use the recipe on the package or fill them with your favourite ingredients. Deep fry them for a crispy treat or make your own version of the classic soup.





Enriched wheat flour, water, frozen or liquid whole egg, wheat starch and/or modified corn starch, vinegar, salt.

Contains: wheat, egg.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 1 slice / par 1 slice

% Daily Value
% valeur quotidienne
Calories / Calories 15  
Fat / Lipides 0.1g 0%
  • Saturated / saturés 0  g
  • + Trans / trans 0  g
Cholesterol / Cholestérol 0  mg  
Sodium / Sodium 10  mg 0%
Carbohydrate / Glucides 4  g 1%
Fibre / Fibres 0  g
Sugars / sucres 0  g
Protein / Protéines 1  g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 0%
Iron / Fer 2%
For food safety and quality, ensure product is thorougly cooked (165ºF/74ºC in the centre of product) before serving.

Instructions to make won tons:
Thaw won ton covers overnight in the refrigerator in original package. Place 1/2 teaspoon (2.5 mL) of homemade filling in center of pastry. For filling recipe, see inside this packaging. Moisten edges of pastry with egg white or milk using pastry brush or fingertip. Fold skin in half and press firmly to seal in filling. Fold two ends back, moisten tip and press together. During process, keep the won ton skins covered with a damp cloth to prevent from drying out.

Cooking Instructions (must be cooked):
Stovetop (boiled):
Bring 2 Lof water to a boil in a pot (210.2°F/99°C). Carefully drop in 36 won tons, one at a time. Stir gently to keep from sticking. Cook at medium-high heat for 4 minutes. Drain and add to your dish/soup.

Deep Fry:
Fry 10 filled wont ton covers for 2 minutes at 350°F (176°C) until golden brown. To cook covers without filling, deep fry in oil at 350°F (176°C) for 1 to 1 1/2 minutes, until golden brown. REFREEZING THE COVERS IS NOT RECOMMENDED.