Chicken Spring Rolls
Indulge in our delicious chicken spring rolls. Our thin wrappers, prepared on site, are filled with chicken and tasty vegetables. Quick to prepare, these rolls are crispy and ready in just 12 minutes after being cooked in an air fryer. Serve them with our signature plum sauce, included, and enjoy them for lunch or dinner.
All our products are carefully prepared in Canada.
Format : 486 g
Preparation Method
Conventional Oven
Preheat oven to 400 °F (205 °C).
Place spring rolls on a baking sheet.
Heat for 20-22 minutes.
Turn them halfway through cooking.
Let stand for 2 minutes before serving.
Air Fryer
Place spring rolls in a single layer in the basket.
Heat for 12-14 minutes.
Let stand for 2 minutes in the fryer basket before serving.
Sauce Defrosting Instructions
- Place unopened sauce sachet into a bowl of warm water for 5 to 10 minutes.
- Place thawed sauce into a bowl and stir before serving.
Notes
- Keep frozen until ready to cook
- Time may vary depending on appliance
- Must be cooked. Ensure product reaches a minimum internal temperature of 165 °F (74 °C)
Ingredients
Vegetable spring rolls: Filling (cabbage, carrot, red bell pepper, water chestnut, onion, green bean, modified corn starch, sugar, green onion, salt, sesame oil, dehydrated garlic, spices), Wrapper (water, wheat flour, liquid whole egg), Canola oil.
Contains: Egg, Sesame, Wheat.
May contain: Soya
