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Chicken Dumplings

With our soy and sesame sauce

Discover the pleasure of Wong Wing chicken dumplings, an authentic recipe that combines flavor and convenience. Each bite contains a tender blend of chicken and vegetables for a balanced and delicious taste.

Serve them with our light and tangy soy and sesame sauce for a unique Asian experience.

All our products are carefully prepared in Canada.

Format : 424 g

Preparation Method

Stovetop (pan-fried)

10 minutes

Combine 1/3 cup (75 mL) water, 2 tablespoons (30 mL) cooking oil, and the contents of the dumpling package in a nonstick skillet.

Cover. Set heat to medium-high and heat for 10 minutes.

Remove the lid, turn the dumplings over, and continue heating for another 2 to 2.5 minutes, until lightly browned.

Microwave (1100 watts)

8 minutes

Empty the contents of the dumpling package into a microwave-safe container.

Add 1 cup (250 ml) of water.

Partially cover the container and heat on high for 8 minutes.

Let stand for 1 minute before serving. Drain well and serve.

Sauce

Defrost the unopened sauce packet in a bowl of warm water for 5 to 10 minutes.
Place the defrosted sauce in a bowl and stir before serving.

Notes

Keep frozen.
Do not thaw before cooking.
Instructions may vary depending on the appliance used. Adjust cooking time as needed.
Ensure the product reaches a minimum internal temperature of 165°F (74°C) before serving.
Handle with care as the product will be hot!

Ingredients

Dumplings

Garniture (chou, poulet, carotte, céleri, sucres (sucre, maltodextrine), amidon de maïs modifié, sel, blanc d’œuf congelé, oignon, châtaigne d’eau, coriandre, oignon vert, huile de canola, huile de sésame, extrait de levure, ail déshydraté, épices, eau, arôme naturel, gomme arabique), Enveloppe (farine de blé, eau, œuf entier congelé, sel, propionate de sodium, mono- et diglycérides, stéaryl de sodium lactylé), Eau, Huile de canola.

Contient : Œuf, Blé, Sésame.
Peut contenir : Soya.