Egg Roll Covers 454g
Whether you want to unleash your creativity with original recipes or simply prepare delicious homemade egg rolls, our egg roll wrappers are the ideal solution. Fry them in oil, bake them in the oven, or prepare them in an air fryer—you can adapt the cooking method to suit your tastes and needs.
Format : 454 g
Preparation Method
How to Make Egg Rolls
Thaw covers overnight in the refrigerator in original packaging.
Place 2 tablespoons of homemade filling on each sheet of pastry.
Moisten all around edges with egg white or water. Fold front and back over to overlap at middle and press both ends to close, making sure all edges are properly sealed.
Cooking - Deep Fry
Fry 6 egg rolls at a time at 350°F (176°C) in canola oil for 3 ½ minutes until golden brown. Rotate frequently.
Notes
- Once thawed, do not refreeze.
- Time may vary depending on appliance
- Must be cooked. Ensure product reaches a minimum internal temperature of 165 °F (74 °C)
Ingredients
Enriched wheat flour, Water, Liquid whole egg and/or Liquid egg white, Corn starch and/or Modified corn starch, Vinegar, Salt.
Contains: Egg, Wheat.
