Vegetable Egg Rolls
One of our Wong Wing classics, our vegetable egg rolls have been delighting our customers for over 75 years. Enjoy our delicious blend of cabbage, carrots, red bell peppers, and celery, delicately seasoned with our signature spice blend. For even more enjoyment, dip these appetizers in the included plum sauce. Perfect for entertaining, they can be enjoyed as a side dish with your choice of protein or served with one of our delicious meat bites, noodles or rice.
All our products are carefully prepared in Canada.
Format : 680 g
Preparation Method
Conventional Oven
Preheat oven to 375 °F (190 °C)
Place egg rolls on a baking sheet.
Heat for 20-22 minutes. Turn halfway through cooking.
Air Fryer
Set air fryer to 360°F (180°C)
Place egg rolls in a single layer in the basket.
Heat for 12-14 minutes.
Let stand for 2 minutes in the air fryer basket before serving
Sauce Defrosting
Place unopened sauce sachet into a bowl of warm water for 5 to 10 minutes.
Place thawed sauce into a bowl and stir before serving.
Notes
- Keep frozen until ready to cook
- Time may vary depending on appliance
- Must be cooked. Ensure product reaches a minimum internal temperature of 165 °F (74 °C)
Ingredients
Egg rolls: Filling (cabbage, celery, carrot, water chestnut, onion, sugar, modified corn starch, salt, dehydrated red bell pepper, spices), Wrapper (wheat flour, water, frozen whole egg, salt, sodium propionate, mono- and diglycerides, sodium stearoyl-lactate), Canola oil.
Contains: Egg, Wheat.
May contain: Soy.
Plum sauce : Sugars (sugar/glucose-fructose, plum puree), Water, Pumpkin puree, Vinegar, Modified corn starch, Salt, Dehydrated garlic, Citric acid, Natural flavours, Ascorbic acid, Spices, Concentrated lemon juice, Beta carotene.
