Vegetable Spring Rolls
Perfect for dinner, appetizers, or snacks, our vegetable spring rolls are delicious any time of day. Enjoy them with our included plum sauce. Their thin wrappers, prepared in our factory, are the ideal vehicle for bringing out all the flavors.
Format : 486 g
Preparation Method
Conventional Oven
Preheat oven to 400 °F (205 °C).
Place spring rolls on a baking sheet.
Heat for 20-22 minutes.
Turn them halfway through cooking.
Let stand for 2 minutes before serving.
Air Fryer
Place spring rolls in a single layer in the basket.
Heat for 12-14 minutes.
Let stand for 2 minutes in the fryer basket before serving.
Sauce Defrosting Instructions
- Place unopened sauce sachet into a bowl of warm water for 5 to 10 minutes.
- Place thawed sauce into a bowl and stir before serving.
Notes
- Keep frozen until ready to cook
- Time may vary depending on appliance
- Must be cooked. Ensure product reaches a minimum internal temperature of 165 °F (74 °C)
Ingredients
Filling (cabbage, carrot, green bean, water chestnut, peas, corn, onion, modified corn starch, salt, sugar, sesame oil, spices), Wrapper (water, wheat flour, liquid whole egg), Canola oil.
Coantains: Egg, Wheat, Sesame.
