Won Ton Covers
Express your creativity and make a variety of appetizers, snacks, or even desserts with our wonton wrappers. Boiled, fried, baked, or cooked in an air fryer, they offer as many cooking methods as they do delicious possibilities. They are also perfect for recreating our famous wonton recipe at home, which you can find in our soups. Whether you’re dining alone or with loved ones, our noodles can be adapted to suit all your needs and desires.
All our products are carefully prepared in Canada.
Format : 454 g
Preparation Method
How To Make Won Tons
Thaw covers overnight in the refrigerator in original packaging.
Place ½ teaspoon of homemade filling in center of pastry.
Moisten edges of pastry with egg white or milk using pastry brush or fingertip. Fold in half and press firmly to seal in filling.
Fold two ends back, moisten tip and press together.
During this process, keep the covers covered with a damp cloth to prevent them from drying out.
Cooking - Boiled
Bring 2 L of water to a boil in a pot (210.2 °F/99 °C).
Carefully drop in the won tons, one at a time. Stir gently to keep from sticking. Cook at medium-high heat for 4 minutes.
Drain and add to your dish or soup.
Cooking - Deep Fry
Fry 10 filled won ton covers for 2 minutes at 350 °F (176 °C) until golden brown
To cook covers without filling, deep fry in oil at 350 °F (176 °C) for 1 to 1½ minutes, until golden brown.
Notes
- Once thawed, refreezing is not recommended
- Time may vary depending on appliance
- Must be cooked. Ensure product reaches a minimum internal temperature of 165 °F (74 °C)
Ingredients
Enriched wheat flour, Water, Liquid whole egg and/or Liquid egg white, Corn starch and/or Modified corn starch, Vinegar, Salt.
Contains: Egg, Wheat.
