Général Tao Bánh mì
Garnish with fresh basil, Parmesan cheese, and a lime wedge. Gourmet sandwich on a crispy baguette, topped with Kewpie mayonnaise, tender and spicy General Tao chicken, crunchy marinated vegetables, fresh cucumber, jalapeño, and aromatic cilantro.
Portions
4
Prep time
10 minutes
Cooking time
6 minutes
Ingredients
- 1 can of Wong Wing General Tao chicken
- 2 long submarine buns
- 4 tablespoons Kewpie mayonnaise
- 2 mini cucumbers, sliced
- 1 medium jalapeño pepper, sliced
- ½ cup Vietnamese-style pickled daikon and carrots
- 4 sprigs fresh cilantro
Preparation
1
Prepare the chicken using your preferred method, following the instructions on the package.
2
Cut the baguette in half lengthwise and spread Kewpie mayonnaise on both sides.
3
Top with cooked General Tao chicken, marinated vegetables, cucumber slices, jalapeño rings, and cilantro sprigs.
