Sweet and Sour Wonton Crisps
Crispy wonton chips, sweet-and-sour chicken and crunchy veggies, drizzled with a spicy sriracha mayo, the perfect summer appetizer combo that hits the spot. Ready in 30 minutes, this fresh and colorful starter is a guaranteed crowd-pleaser.
Portions
4
Prep time
30 min
Cooking time
7 min
Ingredients
Ingrédients
- 1 box of WW wonton wrappers
- 1 box of WW sweet-and-sour chicken
- 1/2 cup olive oil
- 1/4 cup shredded red cabbage
- 2 avocados, diced
- 2 tbsp shredded carrot
- 2 tbsp sliced green onions
- 1 tbsp chopped cilantro
- 1 large lime
Sauces
- 1/3 cup mayonnaise
- 1 tbsp sriracha
- 2 tbsp hoisin sauce
- 1/4 cup sour cream
Preparation
Assemble
1
Cut the WW wonton wrappers in half, then in half again on the diagonal.
2
Prepare the chicken using the method of your choice, following the instructions on the package. Once cooked, cut into small pieces.
3
Place the wonton pieces in a bowl with the olive oil and toss well to coat. Transfer to the air fryer and cook on the air fry setting for 7 minutes, shaking the basket often. Set aside.
4
Mix the sriracha and mayonnaise together. Set aside.
5
Mix the sour cream and lime juice together. Set aside.
6
Arrange the wonton chips on a baking sheet or serving platter, then top with the sweet-and-sour chicken or pork, avocados, red cabbage, carrot, and green onions.
7
Drizzle with the sriracha mayo and lime cream. Garnish with sesame seeds, cilantro, and lime wedges.
