Lemon Chicken Wrap
A simple and delicious recipe that brings out the best in our lemon chicken. Fresh, bright flavors, perfect for enjoying outdoors with friends.
Portions
4
Prep time
20 min
Cooking time
6 min
Ingredients
Wrap & condiments
- 1 lantern (400 g) of Wong Wing Lemon Chicken
- Boston or iceberg lettuce leaves
- ½ cup of grated carrots
- ½ cup of thinly sliced cucumber
Toppings
- Green onions
- Sesame seeds
- Red chili flakes
- Sriracha
Sauce
- Bite Sauce
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon of honey
Preparation
Vegetable preparation
1
Mix the carrots and cucumber. Refrigerate until ready to assemble.
Sauce preparation
1
Mix the mayonnaise, the appetizer sauce, the lemon juice, and the honey until smooth.
Assemble wraps
1
On a lettuce leaf, add: lemon chicken, the crunchy vegetable mix, a drizzle of sauce, and the crispy topping, if desired.
Garnish and serve
1
Add the green onions, sesame seeds, Sriracha, crunchy chili, or any other toppings to taste.
