Spicy shrimp wonton soup
Spicy shrimp wonton soup, prepared with Wong Wing wontons. Flavorful broth seasoned with garlic oil, crisp bok choy, soft-boiled egg, fresh lime, and sesame seeds.
Portions
2
Prep time
10 minutes
Cooking time
6 minutes
Ingredients
- 1 Wong Wing Wonton soup
- 6 medium shrimp, peeled and deveined
- 1 tablespoon spicy garlic oil
- 1 teaspoon soy sauce
- 1/2 teaspoon fish sauce (optional, for umami)
- 1/2 cup baby bok choy or spinach
Garnish
- Green onions
- Lime wedge
- Sesame seeds
Preparation
1
Sauté the shrimp in a skillet with a drizzle of spicy garlic oil until they turn pink and are slightly crispy.
2
Prepare Wong Wing wonton soup according to the instructions on the package.
3
Add soy sauce, fish sauce, and a little more spicy garlic oil for depth and kick.
4
Add the wontons and broth, then add the bok choy and shrimp.
5
Garnish with green onions, a lime wedge, and sesame seeds for a little crunch.
