Wonton and sausage soup with pesto
Creamy won-ton soup with sausage and pesto, garnished with basil, Parmesan cheese, and lime, perfect for warming up.
Portions
2
Prep time
20 minutes
Cooking time
20 minutes
Ingredients
1 Wong Wing wonton soup
2 tablespoons basil pesto (for that bright green touch)
2 spicy Italian sausages (or chorizo for a little extra kick)
½ cup baby spinach
Garnishes
Fresh basil
Parmesan shavings,
Lime wedge
Preparation
1
Cut the sausages into small pieces and brown them in a frying pan until they are slightly crispy.
2
Prepare Wong Wing won-ton soup according to the instructions on the package.
3
Add basil pesto to the hot broth for a creamy, herbaceous flavor.
4
Add the sausage pieces and spinach leaves.
5
Garnish with fresh basil, Parmesan cheese, and a lime wedge.
