Meat Egg Rolls 1.13 kg

Egg Rolls filled with a blend of beef, pork, and vegetables seasoned with Chinese spices. Frozen and fully cooked, they’re ready to heat and deliver a satisfying texture in every bite. Ideal for menus, buffets, and events, they pair well with a variety of sauces, offering a convenient and flavourful option.

Technical Specifications:

Units per case:

6
Format:

1.13 kg
KG Gross:

7.3
Pieces per case:

20 units
Product dimensions:

(H x W x L): 2.36 in x 9.45 in x 13.78 in
Case dimensions:

(H x W x D): 6.65 in x 12.36 in x 18.35 in

Total weight of case:

6.78 kg
Palletising TI / HI:

7 x 8
SCC code:

10069459070153
Storage:

Garder congelé
Cooking method:

Grande friture/Four
UPC code:

069459070156

Preparation Method

Conventional oven

Preheat the oven to 375°F (190°C).

Place 10 spring rolls on a baking tray.

Heat for 10-11 minutes.

Turn the patties over and cook for another 10-11 minutes.

Toaster oven

Preheat the oven to 375°F (190°C).

Place 5 spring rolls on a baking tray.

Heat for 9-10 minutes.

Turn the patties over and cook for another 9-10 minutes.

Ingredients

Filling (cabbage, seasoned beef (beef, water, salt, rosemary oil), celery, seasoned pork (pork, water, salt, rosemary oil), sugar, onion, salt, modified corn starch, spices), Wrapper (wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and diglycerides, sodium stearoyl-lactate), Canola oil,

Contains: Egg, Wheat