Vegetable dumplings 2.2 kg

Vegetable dumplings filled with cabbage, broccoli, and carrots in a wheat‑flour wrapper. Fully cooked and frozen, ready to heat and serve. A vegetarian option suitable for high‑volume service, buffets, and events.

Technical Specifications:

Units per case:

1
Format:

2.2 kg
KG Gross:

2.2 kg
Pieces per case:

81 unités
Product dimensions:

(H x W x D): 6.1 in x 10.1 in x 10.1 in
Case dimensions:

(H x W x D): 6.1 in x 10.2 in x 10.2 in

Total weight of case:

2.2 kg
Palletising TI / HI:

16 x 7
SCC code:

10069459073048
Storage:

Garder congelé
Cooking method:

Microwave/Boiled/Stovetop
Code UPC :

6000003143

Preparation Method

Deep frying

Preheat the oil to 350°F (175°C).

Fry 20 frozen dumplings for 3½ minutes until golden brown.

Stovetop – Pan

In a non-stick frying pan, combine 1/3 cup (75 ml) water, 2 tablespoons (30 ml) oil and 16 dumplings.

Cover and heat over medium-high heat for 10 minutes.

Remove the lid, turn the dumplings over and cook for another 2–2½ minutes until lightly browned.

Stovetop – Boiled

Bring 3.5 litres of water to a boil.

Add 20-22 frozen dumplings and boil for 6-7 minutes.

Drain and serve.

Stovetop – Steam

Bring water to the boil in a large pot.

Lightly coat the steamer basket with oil.

Place 20 dumplings in a single layer, without touching each other, above the boiling water.

Cover and cook for 10 minutes.

Microwave (1100 W)

Place 16 dumplings in a microwave-safe container.

Add 1 cup (250 ml) of water.

Cover partially and heat on maximum power for 8 minutes.

Leave to rest for 1 minute, drain well and serve.

Ingredients

Vegetable dumplings: Filling: Cabbage, Broccoli, Onion, Celery, Carrot, Water chestnut, Mushroom, Spinach, Salt, Liquid or frozen egg white, Sugar, Modified corn starch, Wheat flour, Canola oil, Dehydrated red pepper, Sesame oil, Ginger puree (ginger, canola oil, water), Modified cellulose, Dehydrated garlic, Spices. Wrapper: Wheat flour, Water, Liquid whole egg, Salt, Sodium propionate, Mono- and diglycerides, sodium stearoyl-lactate. Water. Canola oil.

Contains: Egg, Wheat, Sesame.

May contain: May contain : Soy, Milk.