Fried pork dumplings 1.70 kg

Fried dumplings filled with pork and vegetables, seasoned with Chinese spices. Perfect as an appetizer, bite‑size snack, or side dish. Easy to prepare and share, these dumplings are ideal for menus, buffets, or events, offering a quick, delicious option everyone will enjoy.

Technical Specifications:

Units per case:

1
Format:

1.70 kg
KG Gross:

1.9 kg
Items per crate:

77 items
Product dimensions:

(H x L x L): 15 po x 10.5 po x 2 po
Case dimensions:

(H x L x L): 5.5 po x 9.4 po x 9.4 po

Total case weight:

1.7 kg
Palettisation :

Poids : 305.8 kg// Hauteur : 112 cm
SCC Code :

10069459070658
Storage:

Garder congelé
UPC code:

069459070651

Preparation Method

Deep frying

Preheat the oil to 350°F (175°C).

Fry 20 frozen dumplings for 4½ minutes until golden brown.

Conventional oven

Preheat the oven to 400°F (205°C).

Place 20 dumplings on a baking tray.

Heat for 12 minutes.

Turn the dumplings over and cook for another 12 minutes until golden brown.

Ingredients

Filling (cabbage, seasoned pork (pork, water, salt, rosemary oil), liquid or frozen egg white, water chestnut, celery, sugar, onion, modified corn starch, salt, spices, dehydrated garlic), Wrapper (wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and diglycerides, lactylated sodium stearyl), Canola oil.

Contains: Egg, Wheat.