Pagoda: Meat Egg Rolls 3.4 kg

Egg Roll filled with beef, pork, and seasoned vegetables. Ready to cook for a crispy texture. The 3.4 kg format is suited for high‑volume foodservice, buffets, and events, allowing you to serve multiple portions with consistent quality.

Technical Specifications:

Units per case:

1
Format:

3.4 kg
KG Gross:

3.6
Pieces per case:

60 units
Product dimensions:

N/A
Case dimensions:

(H x W x L): 3.35 in x 9.06 in x 18.35 in

Total weight of case:

3.4 kg
Palletising TI / HI:

10 x 10
SCC code:

10069459062158
Storage:

Keep frozen
Cooking method:

Deep fryer/Oven
UPC code:

N/A

Preparation Method

Conventional oven

Preheat the oven to 375°F (190°C).

Place the spring rolls on a baking tray.

Heat for 20-22 minutes.

Turn the patties halfway through cooking.

Friteuse à air (Air Fryer)

Chauffer les pâtés impériaux pendant 12-14 minutes.

Laisser reposer 2 minutes avant de servir.

Grande friture

Préchauffer l’huile à 350 °F (175 °C).

Chauffer les pâtés impériaux pendant 6-7 minutes jusqu’à ce qu’ils soient dorés.

Ingredients

Filling (cabbage, seasoned beef (beef, water, salt, rosemary oil), celery, onion, seasoned pork (pork, water, salt, rosemary oil), sugar, salt, modified corn starch, spices), Wrapper (wheat flour, water, frozen whole egg, salt, sodium propionate, mono- and diglycerides, sodium stearoyl-lactate), Canola oil.

Contains: Egg, Wheat.

May contain: Soy