Vegetable Spring Rolls 860 g

Crispy, golden vegetable spring rolls filled with cabbage, carrots, celery, water chestnuts, and onions. Fully cooked and frozen, they’re ready to heat and serve. A vegetarian option offering a light texture and a well‑balanced flavour profile.

Technical Specifications:

Units per case:

4
Format:

860 g
KG Gross:

3.69
Pieces per case:

12 units
Product dimensions:

(H x W x D): 13 in. x 10.5 in. x 2.5 in.
Case dimensions:

(H x W x D): 6.0 in x 10.24 in x 10.24 in

Total weight of case:

3.4 kg
Palletising TI / HI:

7 x 8
SCC code:

10069459072041
Storage:

Keep frozen
Cooking method:

Microwave/Boiled
UPC code:

069459070453

Preparation Method

Deep fryer

Heat oil to 350°F (175°C).

Fry 6 spring rolls for 7 minutes.

Drain and serve.

Conventional oven

Preheat oven to 400°F (205°C).

Place 6 spring rolls on a baking tray.

Heat in the oven for 11 minutes.

Turn the spring rolls over and continue heating for a further 11 minutes.

Ingredients

Filling (cabbage, carrot, green bean, water chestnut, peas, corn, onion, modified corn starch, salt, sugar, sesame oil, spices), Wrapper (water, wheat flour, liquid whole egg), Canola oil.

Contains: Egg, Wheat, Sesame.