301038

Chicken spring rolls 860 G

Chicken spring rolls filled with cabbage, carrots, water chestnuts, peas, and Chinese spices. Fully cooked and frozen to preserve freshness. Easy to heat and serve, they offer a light, crispy texture and savoury flavour. Ideal for buffets, take‑out menus, served on their own or as a side.

Technical Specifications:

  • Units per case:

    4

  • Format:

    860 g

  • KG Gross:

    3.69

  • Pieces per case:

    12 unités

  • Product dimensions:

    (H x W x D): 13 in. x 10.5 in. x 2.5 in.

  • Case dimensions:

    (H x W x D): 6.0 in x 10.24 in x 10.24 in

  • Total weight of case:

    3.4 KG

  • Palletising TI / HI:

    16 x 7

  • SCC code:

    Keep Frozen

  • Storage:

    Deep fryer/Oven

  • Cooking method:

    Oven/Deep Fry

  • UPC code:

    069459010381

Preparation Method

Deep-frying:

1

Preheat the oil to 350°F (175°C).

2

Heat 6 spring rolls for 7 minutes until golden brown and crispy.

Conventional oven:

1

Preheat the oven to 400°F (205°C).

2

Place 6 spring rolls on a baking sheet.

3

Heat for 11 minutes, then turn the rolls over.

4

Bake for another 11 minutes until golden brown and crispy.

Ingredients

Filling (cabbage, cooked chicken, water chestnut, carrot, onion, peas, modified corn starch, salt, sugar, spices, sesame oil)

Wrapper (water, wheat flour, liquid whole egg), Canola oil.

Contains: Egg, Wheat, Sesame.

301038 SPE CHICKEN SPRING ROLLS 860G WW2.5 F.S

Application

Ideal as a side dish or as an appetizer.

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