307014
Vegetable Egg Rolls 1.13 kg
These vegetable Egg Rolls are 100% vegetarian and filled with cabbage, carrots, celery, water chestnuts, and onions. Fully cooked and frozen, they are ready to reheat. Perfect for buffets or as a menu addition.
Technical Specifications:
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Units per case:
6
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Format:
1.13 kg
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KG Gross:
7.3
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Pieces per case:
20 units
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Product dimensions:
(H x W x L): 2.36 in x 9.45 in x 13.78 in
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Case dimensions:
(H x W x D): 6.65 in x 12.36 in x 18.35 in
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Total weight of case:
6.78 kg
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Palletising TI / HI:
7 x 8
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SCC code:
10069459070146
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Storage:
Keep frozen
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Cooking method:
Deep fryer/Oven
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UPC code:
069459070149
Preparation Method
Deep frying
Preheat the oil to 350°F (175°C).
Heat 10 spring rolls for 6½ minutes, until golden brown and crispy.
Conventional oven
Preheat the oven to 375°F (190°C).
Place 10 Egg Rolls on a baking tray.
Heat for 10 minutes.
Turn the patties over and cook for another 10 minutes until golden brown and crispy.
Ingredients
Filling (cabbage, celery, corn, carrot, peas, onion, sugar, modified corn starch, salt, spices), Wrapper (wheat flour, water, liquid whole egg, salt, sodium propionate, mono- and diglycerides, sodium stearoyl-lactate), Canola oil
Contains: Egg, Wheat,
Application
Ideal as a side dish or starter.
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