Mini chicken spring rolls 1.1 kg

Crispy mini spring rolls filled with chicken, cabbage, carrots, water chestnuts, and peas. Fully cooked and frozen, they’re easy to heat and serve. Perfect as an appetizer or side dish, and well‑suited for buffets and quick‑service operations.

Technical Specifications:

Units per case:

2
Format:

1.1 KG
KG Gross:

2.4
Pieces per case:

44- 45 units
Product dimensions:

(H x W x D): 2.56 in x 10.63 in x 10.63 in
Case dimensions:

(H x W x D): 5.51 in x 9.45 in x 9.45 in

Total weight of case:

2.2 KG
Palletising TI / HI:

20 x 7
SCC code:

10069459071389
Storage:

Keep frozen
Cooking method:

Deep fryer/Oven
UPC code:

069459071382

Preparation Method

Deep fryer

Preheat the oil to 350°F (175°C).

Heat 25 mini rolls for 3½ minutes, until golden brown and crispy.

Conventional oven

Preheat the oven to 400°F (205°C).

Place 25 mini rolls on a baking tray.

Heat for 10 to 11 minutes.

Turn the rolls over and bake for another 10 to 11 minutes until golden brown and crispy.

Ingredients

Wrapper (water, wheat flour, liquid whole egg), Filling (cabbage, cooked chicken, water chestnut, carrot, onion, peas, modified corn starch, salt, sugar, spices, sesame oil), Canola oil.

Contains: Egg, Wheat, Sesame.