Mini Thai chicken spring rolls 1.1 kg

Thai mini spring rolls filled with vegetables and chicken. Fully cooked and frozen, they’re quick and easy to prepare. Ideal as an appetizer or menu add‑on, they offer a flavourful bite with a crispy texture.

Technical Specifications:

Units per case:

2
Format:

1.1 kg
KG Gross:

2.4
Pieces per case:

44- 45 units
Product dimensions:

(H x W x D): 2.56 in x 10.63 in x 10.63 in
Case dimensions:

(H x W x D): 5.51 in x 9.45 in x 9.45 in

Total weight of case:

2.2 kg
Palletising TI / HI:

20 x 7
SCC code:

10069459072539
Storage:

Keep frozen
Cooking method:

Deep fryer/Oven
UPC code:

069459072532

Preparation Method

Deep fryer

Preheat the oil to 350°F (175°C).

Heat 6 spring rolls for 7 minutes until golden brown and crispy.

Conventional oven

Preheat oven to 205°C (400°F).

Put 6 rolls onto a baking tray.

Heat for 11 minutes.

Turn the rolls over and bake for another 11 minutes until golden brown and crispy.

Ingredients

Wrapper (water, wheat flour, liquid whole egg), Filling (cabbage, red pepper, cooked chicken, garlic in oil (garlic, canola oil, water, citric acid), modified corn starch, canola oil, ginger puree (ginger, canola oil, water), salt, cilantro, green onion, concentrated lemon juice, crushed red pepper), Canola oil.

Contains: Egg, Wheat.

May contain: Sesame.