Mini vegetable spring rolls 1.1 kg

Vegetable imperial mini rolls filled with cabbage, carrots, green beans, and peas. Fully cooked and frozen, they’re easy to heat and serve. A vegetarian option that’s perfect as an appetizer or side dish.

Technical Specifications:

Units per case:

2
Format:

1.1 kg
KG Gross:

2.4
Pieces per case:

44 - 45 units
Product dimensions:

(H x W x D): 2.56 in x 10.63 in x 10.63 in
Case dimensions:

(H x W x D): 5.51 in x 9.45 in x 9.45 in

Total weight of case:

2.2 kg
Palletising TI / HI:

20 x 7
SCC code:

10069459071341
Storage:

Keep frozen
Cooking method:

Deep fryer/Oven
UPC code:

069459071344

Preparation Method

Deep frying

Preheat the oil to 350°F (175°C).

Heat 25 mini spring rolls for 3½ minutes until golden brown and crispy.

Four conventionnel

Preheat the oven to 400°F (205°C).

Place 25 mini rolls on a baking tray.

Heat for 10 to 11 minutes, then turn the rolls over.

Continue baking for another 10 to 11 minutes until golden brown and crispy.

Note

Heating in the microwave is not recommended in order to preserve texture.

Ingredients

Wrapper (water, wheat flour, liquid whole egg), Filling (cabbage, carrot, green bean, water chestnut, peas, corn, onion, modified corn starch, salt, sugar, sesame oil, spices), Canola oil.

Contains: Egg, Wheat, Sesame.