SOUP

Frozen Won Ton Soup

Won Ton Covers

APPETIZERS

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Egg Roll Covers

Spring Rolls

Chicken

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Mini Spring Roll

Dumplings

Chicken

Vegetable

Party Packs

Oriental Appetizers

ENTREES

Chicken

Ginger

Lemon

General Tao

Sweet & Sour

Pineapple

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Sweet & Sour

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RICE & NOODLES

Chicken Chow Mein

Vegetable Fried Rice

DUMPLINGS

Pre-boiled Chinese-style turnovers (available in chicken and vegetable varieties) seasoned with spices in delicious egg-noodle wrappers make for seriously tasty dumplings. And if you like dunking your dumplings, our dim sum sauce is a perfect complement.

Our selection

Chicken

Vegetable

Chicken Dumplings

Super easy to prepare on the stovetop, these delicious chicken dumplings are ready in minutes. Perfect as an appetizer or as a side.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

6 minutes
Pan Fried: 6 1/2 minutes
 

Ingredients

Oriental Chicken Dumplings: Filling: Cabbage, mechanically separated chicken, cooked chicken, water chestnuts, carrots, celery, onions, sugar, modified corn starch, liquid whole egg, salt, sodium tripolyphosphate, seasoning (yeast extract, maltodextrin, salt, sunflower oil, natural flavour, gum arabic), dehydrated garlic, spices, sesame oil.

Wrapper: Wheat flour, water, liquid whole egg, salt, sodium propionate, mono-and di-glycerides, sodium stearoyl-2-lactylate, canola oil.

Contains: Egg, wheat, sesame.

May contain: Milk, soy.

Dim Sum Sauce: Sugar/glucose-fructose, water, hydrolyzed soy protein, modified corn starch, lemon juice concentrate, caramel colour, sodium benzoate.

Contains: Soy.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 4 pieces / par 4 morceaux
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 160  
Fat / Lipides 5g 8%
  • Saturated / saturés 1  g
  • + Trans / trans 0  g
 5%
Cholesterol / Cholestérol 15  mg  
Sodium / Sodium 810  mg 34%
Carbohydrate / Glucides 23  g 8%
Fibre / Fibres 2  g
8%
Sugars / sucres 0  g
 
Protein / Protéines 7  g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 4%
Calcium / Calcium 2%
Iron / Fer 8%
 
Keep frozen until ready to prepare.

Stovetop (Pan-fried):
Combine 1/3 cup (75 mL) of water, 2 tablespoons (30 mL) of cooking oil and contents of dumpling package in a non-stick frying pan. Cover. Turn on heat to medium-high and heat for 10 minutes. Uncover and turn dumplings over and continue to heat uncovered for another 2 to 2 1/2 minutes, until lightly browned.

Microwave (1110 watts):
Empty contents of dumpling package in a microwave-safe container. Add 1 cup (250 mL) of water. Loosely cover container and heat on high for 8 minutes. Let stand for 1 minute before serving. Drain well and serve. !Since appliances vary, the instructions above are guidelines only.