Our pork dishes are as delicious as they are easy to make.

Our selection

Sweet & Sour Pork

It’s sweet. It’s sour. It’s tangy. It’s amazing. Bite-sized pieces of breaded pork, combined with a perfectly balanced sweet and sour sauce.





Sauce: Sugar, ketchup (tomato paste, sugar, white vinegar, salt, onion powder, spices), water, concentrated pineapple juice, vinegar, onions, red peppers, Worcestershire sauce (water, malt vinegar [contains barley], sugar, salt, hydrolyzed soy protein, caramel colour, spices, dextrose, dehydrated onion and garlic, sodium benzoate, potassium sorbate, tamarind extracts, blackstrap molasses, sodium propionate), hydrolyzed soy protein, modified corn starch.

Breaded Pork: Boneless pork loin pieces, enriched wheat flour, frozen egg whites, water, salt.

Cooked in canola oil.

Contains: Wheat, Egg, Soy, Barley.

May contain Milk and Sesame.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 200 gr / par 200 gr

% Daily Value
% valeur quotidienne
Calories / Calories 380  
Fat / Lipides 6g 9%
  • Saturated / saturés 1.5  g
  • + Trans / trans 0  g
Cholesterol / Cholestérol 30  mg  
Sodium / Sodium 640  mg 27%
Carbohydrate / Glucides 61  g 20%
Fibre / Fibres 1  g
Sugars / sucres 49  g
Protein / Protéines 19  g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 10%
Keep frozen until ready to prepare.

Microwave (1100 watts):
Puncture top of the pouch 4 times with fork to vent. Heat on high for 3 1/2 minutes (1 pouch) or 6 minutes (2 pouches). Let stand 1 minute. Cut open the pouch and transfer product to a serving plant.

Conventional Oven:
Preheat oven to 400°F (205°C). Submerge both pouches in warm water for 5 minutes. Cut both pouches open and transfer product to oven-safe dish. Cover and heat for 25 minutes, stirring twice during heating. Let stand 1 minute before serving. Since appliances vary, the instructions above are guidelines only.

Handle with caution as product will be very hot.