Crispy, golden crust with fillings of chicken, meat or mixed vegetables. Flavoured with zesty Chinese spices. A classic done right. The accompanying plum sauce is the perfect complement for dipping.

Our selection

Vegetable Egg Rolls

Shredded fresh cabbage and other crisp vegetables in a golden pastry. Dip these little bites of heaven in the accompanying plum sauce.





Egg Rolls: Filling: Cabbage, celery, carrots, water chestnuts, onions, sugar, modified cornstarch, salt, dehydrated red peppers, black pepper, spices.

Wrapper: Enriched wheat flour, water, frozen whole eggs, salt, sodium propionate, mono and diglycerides, sodium stearoyl-2-lactylate.

Cooked in canola oil.

Contains: Wheat, Egg.

Plum Sauce: Sugar/glucose-fructose, water, pumpkin, plum purée, white vinegar, modified cornstarch, salt, dehydrated garlic, artificial plum flavour, spice extractives, red chili pepper, concentrated lemon juice, colour.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 2 pieces / par 2 morceaux

% Daily Value
% valeur quotidienne
Calories / Calories 190  
Fat / Lipides 6g 9%
  • Saturated / saturés 0.5  g
  • + Trans / trans 0  g
Cholesterol / Cholestérol 5  mg  
Sodium / Sodium 490  mg 20%
Carbohydrate / Glucides 29  g 10%
Fibre / Fibres 2  g
Sugars / sucres 5  g
Protein / Protéines 4  g  
Vitamin A / Vitamine A 4%
Vitamin C / Vitamine C 4%
Calcium / Calcium 2%
Iron / Fer 10%
Cooking Instructions (Must be cooked):
For food safety and quality, enure product is thoroughly cooked (165ºF/74ºC in the centre of product) before serving. Since appliances vary, the instructions below are guidelines only. Keep frozen until ready to cook.

Deep Fry:
350ºF (176C) for 6 1/2 minutes.

Conventional Oven:
Preheat oven to 375ºF (190ºC). Place on baking sheet and cook for 10 minutes. Turn pieces over and continue cooking for another 10 minutes.