SOUP

Frozen Won Ton Soup

Won Ton Covers

APPETIZERS

Egg Rolls

Chicken

Vegetable

Meat

Beef and Vegetable

Egg Roll Covers

Spring Rolls

Chicken

Vegetable

Mini Spring Roll

Dumplings

Chicken

Vegetable

Party Packs

Oriental Appetizers

ENTREES

Chicken

Ginger

Lemon

General Tao

Sweet & Sour

Pineapple

Pork

Sweet & Sour

Honey Garlic

RICE & NOODLES

Chicken Chow Mein

Vegetable Fried Rice

DUMPLINGS

Pre-boiled Chinese-style turnovers (available in chicken and vegetable varieties) seasoned with spices in delicious egg-noodle wrappers make for seriously tasty dumplings. And if you like dunking your dumplings, our dim sum sauce is a perfect complement.

Our selection

Chicken

Vegetable

Vegetable Dumplings

Tender dumplings filled with vegetables and a blend of Chinese spices. Dim sum–style dipping sauce included.

INGREDIENTS & NUTRITIONAL
INFORMATION

COOKING INSTRUCTIONS

6 minutes
Pan Fried: 6 1/2 minutes
 

Ingredients

Oriental Vegetable Dumplings: Filling: Cabbage, broccoli, onions, celery, carrots, water chestnuts, mushrooms, spinach, salt, frozen egg whites, sugar, modified corn starch, enriched wheat flour, canola oil, dehydrated red peppers, sesame oil, ginger puree (ginger, water, canola oil), modified vegetable gum, dehydrated garlic, black pepper.

Wrapper: Enriched wheat flour, water, liquid whole eggs, salt, sodium propionate, mono and diglycerides, sodium stearoyl-2-lactylate.

Contains: Wheat, egg, sesame.

May contain soy and milk.

Dim Sum Sauce: Sugar/glucose-fructose, water, hydrolyzed soy protein, modified corn starch, lemon juice concentrate, caramel colour, sodium benzoate.

Contains: Soy

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 4 pieces / par 4 morceaux
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 130  
Fat / Lipides 3g 5%
  • Saturated / saturés 0.3  g
  • + Trans / trans 0  g
 2%
Cholesterol / Cholestérol 5  mg  
Sodium / Sodium 470  mg 20%
Carbohydrate / Glucides 22  g 7%
Fibre / Fibres 2  g
8%
Sugars / sucres 4  g
 
Protein / Protéines 4  g  
Vitamin A / Vitamine A 4%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 6%
 
Keep frozen until ready to prepare.

Stovetop (Pan-fried):
Combine 1/3 cup (75 mL) of water, 2 tablespoons (30 mL) of cooking oil and contents of dumpling package in a non-stick frying pan. Cover. Turn on heat to medium-high and heat for 10 minutes. Uncover and turn dumplings over and continue to heat uncovered for another 2 to 2 1/2 minutes, until lightly browned.

Microwave (1110 watts):
Empty contents of dumpling package in a microwave-safe container. Add 1 cup (250 mL) of water. Loosely cover container and heat on high for 8 minutes. Let stand for 1 minute before serving. Drain well and serve. !Since appliances vary, the instructions above are guidelines only.