Flavourful, traditionally made chicken dishes that will put a whole new spin on your dinner routine.

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Sweet & Sour Chicken

Two distinct flavours. One distinctly delicious dish. Lightly breaded, tender pieces of all-white-meat chicken breast in a tangy sweet and sour sauce.





Sauce: Water, sugar, vinegar, ketchup (tomato paste, sugar, white vinegar, salt, onion powder, spices), modified corn starch, red peppers, salt, sodium citrate, xanthan gum, colour (contains tartrazine), lemon flavour.

Breaded Chicken: Chicken breast pieces, enriched wheat flour, frozen egg whites, water, salt.

Cooked in canola oil.

Contains: Wheat, Egg.

May contain milk, soy and sesame.

Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 200 gr / par 200 gr

% Daily Value
% valeur quotidienne
Calories / Calories 310  
Fat / Lipides 5g 8%
  • Saturated / saturés 1  g
  • + Trans / trans 0  g
Cholesterol / Cholestérol 35  mg  
Sodium / Sodium 630  mg 26%
Carbohydrate / Glucides 49  g 16%
Fibre / Fibres 1  g
Sugars / sucres 35  g
Protein / Protéines 17  g  
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 0%
Calcium / Calcium 2%
Iron / Fer 6%
Microwave (1100 WATTS):
Puncture top of the pouch 4 times with fork to vent. Heat on high for 3 1/2 minutes (1 pouch) or 6 minutes (2 pouches). Let stand 1 minute. Cut open the pouch and transfer product to a serving plate.

Conventional Oven:
Preheat oven to 400°F (205°C). Submerge both pouches in warm water for 5 minutes. Cut both pouches open and transfer product to oven-safe dish. Cover and heat for 25 minutes, stirring twice during cooking. Let stand 1 minute before serving. Since appliances vary, the instructions above are guidelines only.

Handle with caution as product will be very hot.